Sustainable occasion cakes using ingredients from the South West
Each cake is not only made using the finest ingredients and seasonal fillings, but each recipe has been perfected to ensure you receive a cake to remember and one you and your guests won't forget in a hurry!
The first 5 flavours make up my classic range and are available to order all year round. The last 3 are seasonal and will switch in the spring to more fruity and fresh flavours.
To be the first to find out when these are available, I would love for you to join my mailing list.
The Flavours
Vanilla
and
Raspberry
Aromatic vanilla cake with layers of fluffy vanilla buttercream and tangy raspberry jam
Cherry
Bakewell
A deliciously moist almond sponge filled with layers of almond buttercream and local cherry jam.
Lemon
and
Raspberry
Lemon infused cake flecked with zesty lemon, with alternate layers of lemon curd and Dorset raspberry Jam.
Chocolate
and
Salted Caramel
Rich 70% cocoa Belgian chocolate cake with layers of vanilla bean buttercream and salted caramel.
White Chocolate
and
Raspberry
Deliciously moist white chocolate mud cake filled with layers of fluffy vanilla buttercream and tart raspberry jam.
Dorset Apple
and
Blackberry
Moist apple cake delicately spiced with cinnamon buttercream and a blackberry jam
Carrot
and
Cinnamon *
Soft carrot cake delicately spiced with cinnamon and filled with layers of vanilla cream cheese buttercream.
Chocolate
Banana
Chocolate studded sweet banana cake with layers of cinnamon and milk chocolate buttercream.
The best of the Southwest
Here are some of the amazing companies that help make my cakes so delicious.​
Extra Information
A couple of my seasonal flavours need a little bit more care and attention when it comes to their finishes. They are definitely worth the ​extra precautions. No autumn/winter wedding would be complete without one of the spiced options.
Carrot & Cinnamon*
This flavour will need to have a full ganache covering or be fondant covered. Its such a deliciously soft sponge it needs the extra stability
​
Sticky Toffee Pudding *​
This flavour will also need to have a full ganache covering or be fondant covered to give it rigidity
​
Rich Fruit Cake**
A rich, moist fruit cake, infused with brandy or rum and covered in a natural marzipan.
Variation – Why not try a Caribbean alternative with coconut rum and added pineapple or how about Amaretto with additional cherries for a bake well like flavour, Yum!
** Due to the additional ingredients that go into a rich fruit cake, depending on the size, an additional charge may be incurred.
All cakes and bakes are made in a kitchen where ingredients such as flour and nuts are in constant use, so although we are more than happy to accommodate intolerances, we unfortunately can not make allergy free cakes.
​
**** Please let me know at time of booking of any allergies or intolerances ****
​
Like what you see?
